Kokoreç

There's a section in the Rick Steves guide to Istanbul devoted to street food. Along with mussels,kebabs and sandwiches, you can also get something called Kokoreç.


*Credit: Turkish Politics in Action*

Kokoreç is basically grilled sheep intestines, seasoned, and served with tomatoes and peppers. I don't know how it tastes, but I aim to eat one of these bad boys. Hold the tomato.

Could it be any worse than balut? Or cuy? I doubt it. I'll try most foods, especially if they're sold by street vendors. Am I crazy? Probably.

Has anyone had Kokoreç ? What's it like? Should I be warned?