Ibérico hams have been approved for sale in the USA for the first time, and a small initial supply is making its way into the retail pipeline this month.
I've heard about jamon iberico for a while now, and I am absolutely DYING to try this.
Although I'm inclined to wait until I make my virgin trek to Spain...hopefully in 2009. Just to make the experience that much richer.
Has anyone had this? Is it worth the wait? Or should I get my hands on the jamon ASAP?
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