Around the World in LA: Lagos African Cuisine

This summer I thought it'd be a good idea to try some new restaurants in LA. I've been eating the same foods for a while. Why not try something new?

Recently, I went to a place in Mid-Wilshire called Lagos African Cuisine.




I had looked it up on Yelp, thinking it was called Ngoma. They changed it two years ago, according to our waitress.

The menu is extensive. There's a section of entrees from East Africa, West Africa and Nigeria. We ordered one dish from each region, plus an order of Cassava Chips.



The texture of the Cassava Chips is interesting. I wanted to think of it as eating fries, but that's not accurate.

Here are the three dishes we ordered:



Ugalina Sukuma Wiki. Ugali is like a cornmeal paste, and by itself has no flavor. It's a staple of Eastern and Southern Africa. To get an idea of the ugali's texture, it's similar to grits. Since it has no taste, it's served with the sukuma wiki (kinda like collard greens) and chicken. It all works well together.



Fried plantains and fried yams, served with grilled fish. This was off the Nigerian section of the menu. While the plantains were OK, that fish was tasty.



Poulet Yassa. This is chicken marinated in a lemon sauce, sauteed with vegetables, served with rice. It's a West African dish.

I'm not a food writer at all, so I can't tell you the intricacies of African cuisine. But I do like food. Especially when it's something new. And Lagos was a success! I would go back here to try the other dishes.

Lagos African Cuisine (Formerly Ngoma Restaurant)
5358 Wilshire Blvd
Los Angeles, CA 90036

A word on the Yelp reviews: There are two one-star reviews for Lagos, which you can take with many grains of salt. Their Ngoma page has more views and averages 3.5 stars. The food hasn't changed since they renamed themselves. I wouldn't let the one-star reviews sway you.

If you have a favorite African dish or restaurant, please comment! I'd loved to hear about it.